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Stuffed
Chicken Wings (Pik Gai Yut)
Mom’s Specialty. Two large wings deboned then stuffed with chicken, cilantro, white & green onions, toasted rice and lemongrass. Roasted then crisped and served with a sweet house sauce.
Veggie Egg
Rolls
Four crisp veggie rolls served with our own sweet sauce all made in house.
Chicken Egg
Rolls
Ground chicken and veggies inside four rolls. Fried and served with house made sweet sauce.
Crispy Shrimp
Wraps (Goong Gra Bork)
Shrimp marinated in our own rice wine blend, then wrapped in thin rice paper, fried and served with Thairrific sweet sauce.
Fresh Spring
Roll
One per order. Fresh carrots, lettuce and green onions wrapped in rice paper. Served with our own sweet and mildly spicy spring roll sauce.
Veggie, Tofu, Chicken, or Shrimp
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Pad
Thai
Thin rice noodles with egg, peanuts and bean sprouts garnished with green onion.
Glass Noodles
(Pad Woon Sen)
Glass noodles with egg, red onion, ginger, cilantro, and bean sprouts then garnished with green onion. Fewer carbs.
Drunken
Noodles (Pad Kee Mow)
Rice noodles plus red and green bell peppers, cherry tomatoes and basil served over a bed of lettuce.
Thick Noodles
(Pad Se Ewe)
Prepared with egg, broccoli, carrots, snow peas and zucchini.
Saucy Noodles
(Rad Naa)
Thick rice noodles mixed with broccoli, carrots, snow peas and zucchini with thick brown Thai sauce.
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Basil
Fried Rice
Actual flavor! jasmine rice stir fry with Thairrific seasonings, egg, peas, carrots, basil with green onions on top. Your choice of veggie, tofu or meat and spicy level.
• Pineapple Fried Rice. Veggie or one protein + pineapple
• Combo Fired Rice. Shrimp, chicken & beef
Curry Fried
Rice
Yellow Curry, egg, peas, carrots, basil and green onions on top. Choose veggie, tofu, or meat
• Curry Pineapple Fried Rice. Veg or one protein + pineapple
• Curry Combo Fried Rice. Shrimp, chicken & beef
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Made to order! Choose your spice level.
Pick from Veggie, Chicken, Pork, Beef, Tofu. Served with
Jasmine Rice.
16
oz or 32 oz
Lime
in the Coconut Milk Soup (Tom Kha)
Coconut milk, lemongrass, galanga root,
kafir lime leaf, Mushrooms and lime juice.
Thai Chicken Soup (Tom Yum)
Broth of lemongrass, galanga root, kafir
lime leaf, Mushrooms and lime juice.
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Your
choice of veggies or a meat, spice level and rice.
Curries
made from our own family recipes.
Green
Curry (Gang Keow)
Green curry with peas, string beans, red and green bell pepper and basil.
Yellow
Curry (Gang Karee)
Yellow curry with carrots and potatoes.
Red Basil
Curry (Gang Ped)
Red curry with bamboo, red and green bell pepper and basil.
Red Curry
Peanuts (Musumman)
Fresh red curry with potatoes and peanuts.
Red Curry
Panang
With red and green bell pepper and kafir lime leaf. Great spicy!
Pineapple
Red Curry (Gang Manat)
Red curry made with pineapples and kafir lime leaf.
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Chilled
Glass Noodles (Yum Woon Sen)
Glass noodles, cilantro, onions, crushed peanut and lime sauce served over shredded lettuce. Choose ground pork, ground chicken or sliced chicken.
Yum Salad
(Yahm Nuah)
Red and green onions, lemongrass, cilantro and lime sauce served over shredded lettuce. Choose grilled beef or sliced chicken.
Green
Papaya Salad (Som Tum)
Green papaya, cherry tomatoes, basil and lime sauce.
Thai
Herbal (Laab)
Mint, cilantro, green onion, roasted rice and lime juice. Choose beef, ground chicken or white chicken.
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Two large wings deboned then stuffed with chicken, cilantro, white/green onions, toasted rice and lemongrass. Roasted, then crisped just before serving with a sweet house sauce, a side of mixed wok seared veggies & bowl of premium fragrant jasmine rice.
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Basil
(Grapow)
Most popular with ground chicken, or choose ground pork, sliced chicken or sliced pork, sauced and stir fried with red and green bell pepper and basil.
Cashews
(Himapan)
Cashews, white onions, green onions, red and green bell pepper.
Sweet &
Sour (Pad Peawan)
Sweet and sour with white onions snow peas, carrots, zucchini and pineapple. Not deep fried.
Lotsa Broc
(Kaad Na)
Choice of a meat in thai sauce sautéed with broccoli.
Vegetable
Garden (Hed Sod)
White onions, snow peas, mushrooms, carrots and zucchini.
Light
Curry Sautee (praram)
Lightly sautéed red and white cabbage with broccoli in a combination of a light curry and peanut sauce.
Eggplant
(Makkeu)
Chinese Eggplant, Basil, red and green bells.
Ginger
(Pik Khing)
Ginger, broccoli, green beans, red and green bells.
Gluten
Free Stir Fry
Fresh asian vegetable medley stir fried in a gluten free sauce. Add the meat of your choice and choose spice level.
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Goong
Gratiem
Garlic powder, black pepper, red and green bell pepper and mushrooms sautéed in a red sauce.
Goong Pad
Peawan
Sweet and sour (not fried) with white onions snow peas, carrots, zucchini and pineapple.
Goong Pad
Woon Sen
Glass noodles made from mung bean with egg, peanuts, bean sprouts and garnished with green onion.
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Additional Options
Fried
Egg on top
Stir Fry Veggies
Wing Sauce
Eggroll Sauce
Spring Roll sauce
Peanut Sauce
Replace meat with Shrimp
Add Shrimp
Add Meat
Extra Cup Rice
Extra Bowl Rice
Extra Noodles
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Hot Tea (One Refill)
Pot of Hot Jasmine Tea
Pot of Hot Green Tea
Wine Glass
No corkage fee
Full Bar
Coming Soon
Specialty Drinks
Thai
Iced Tea
Thai Iced Coffee
Thai Hot Coffee
Asian Juices (Can)
Calamansi, Dragonfruit, Guava, Lychee, Mangosteen, Mango, or Sugarcane
Orange Juice
Cranberry Juice
Bottled Water
San Pellegrino
Pellegrino orange/Lemon
Sparkling Waters
Green Apple, Orange, Peach, Lychee or Pineapple water
Sarsi Sasparilla Vanilla
House Drinks
(Free Refills)
Dr. Pepper
Diet Dr. Pepper
RC Cola
Diet RC Cola
Seven Up
Diet 7 Up
Lemonade
Ginger Ale
Iced Tea
Ice Water (no charge)
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Cake Slices
Cupcake
Ice cream pop
Thai Tea, Cardamom & Mango
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We use many items in our kitchens and recipes, which may
cause allergic reactions in those with allergic
sensitivities. These include, but are not limited to
peanuts, tree nuts, shellfish, soy products, eggs, and
dairy. They may be in dishes even if not on ingredient list.
Consuming raw or undercooked meats, eggs or seafood and
shellfish may be hazardous to your health. Please exercise
caution.