Chicken Wings (Pik Gai Yut)
Mom’s Specialty. Two large wings deboned then stuffed with chicken, cilantro, white & green onions, toasted rice and lemongrass. Roasted then crisped and served with a sweet house sauce.
Four crisp veggie rolls served with our own sweet sauce all made in house.
Ground chicken and veggies inside four rolls. Fried and served with house made sweet sauce.
Wraps (Goong Gra Bork)
Shrimp marinated in our own rice wine blend, then wrapped in thin rice paper, fried and served with Thairrific sweet sauce.
One per order. Fresh carrots, lettuce and green onions wrapped in rice paper. Served with our own sweet and mildly spicy spring roll sauce.
Veggie, Tofu, Chicken, or Shrimp
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Thin rice noodles with egg, peanuts and bean sprouts garnished with green onion.
(Pad Woon Sen)
Glass noodles with egg, red onion, ginger, cilantro, and bean sprouts then garnished with green onion. Fewer carbs.
Noodles (Pad Kee Mow)
Rice noodles plus red and green bell peppers, cherry tomatoes and basil served over a bed of lettuce.
(Pad Se Ewe)
Prepared with egg, broccoli, carrots, snow peas and zucchini.
Thick rice noodles mixed with broccoli, carrots, snow peas and zucchini with thick brown Thai sauce.
Actual flavor! jasmine rice stir fry with Thairrific seasonings, egg, peas, carrots, basil with green onions on top. Your choice of veggie, tofu or meat and spicy level.
• Pineapple Fried Rice. Veggie or one protein + pineapple
• Combo Fired Rice. Shrimp, chicken & beef
Yellow Curry, egg, peas, carrots, basil and green onions on top. Choose veggie, tofu, or meat
• Curry Pineapple Fried Rice. Veg or one protein + pineapple
• Curry Combo Fried Rice. Shrimp, chicken & beef
Made to order! Choose your spice level. Pick from Veggie, Chicken, Pork, Beef, Tofu. Served with Jasmine Rice.
16 oz or 32 oz
Lime in the Coconut Milk Soup (Tom Kha)
Coconut milk, lemongrass, galanga root, kafir lime leaf, Mushrooms and lime juice.
Thai Chicken Soup (Tom Yum)
Broth of lemongrass, galanga root, kafir lime leaf, Mushrooms and lime juice.
Your choice of veggies or a meat, spice level and rice.
Curries made from our own family recipes.
Curry (Gang Keow)
Green curry with peas, string beans, red and green bell pepper and basil.
Curry (Gang Karee)
Yellow curry with carrots and potatoes.
Curry (Gang Ped)
Red curry with bamboo, red and green bell pepper and basil.
Fresh red curry with potatoes and peanuts.
With red and green bell pepper and kafir lime leaf. Great spicy!
Red Curry (Gang Manat)
Red curry made with pineapples and kafir lime leaf.
Glass Noodles (Yum Woon Sen)
Glass noodles, cilantro, onions, crushed peanut and lime sauce served over shredded lettuce. Choose ground pork, ground chicken or sliced chicken.
Red and green onions, lemongrass, cilantro and lime sauce served over shredded lettuce. Choose grilled beef or sliced chicken.
Papaya Salad (Som Tum)
Green papaya, cherry tomatoes, basil and lime sauce.
Mint, cilantro, green onion, roasted rice and lime juice. Choose beef, ground chicken or white chicken.
Two large wings deboned then stuffed with chicken, cilantro, white/green onions, toasted rice and lemongrass. Roasted, then crisped just before serving with a sweet house sauce, a side of mixed wok seared veggies & bowl of premium fragrant jasmine rice.
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Most popular with ground chicken, or choose ground pork, sliced chicken or sliced pork, sauced and stir fried with red and green bell pepper and basil.
Cashews, white onions, green onions, red and green bell pepper.
Sour (Pad Peawan)
Sweet and sour with white onions snow peas, carrots, zucchini and pineapple. Not deep fried.
Choice of a meat in thai sauce sautéed with broccoli.
Garden (Hed Sod)
White onions, snow peas, mushrooms, carrots and zucchini.
Curry Sautee (praram)
Lightly sautéed red and white cabbage with broccoli in a combination of a light curry and peanut sauce.
Chinese Eggplant, Basil, red and green bells.
Ginger, broccoli, green beans, red and green bells.
Free Stir Fry
Fresh asian vegetable medley stir fried in a gluten free sauce. Add the meat of your choice and choose spice level.
Garlic powder, black pepper, red and green bell pepper and mushrooms sautéed in a red sauce.
Sweet and sour (not fried) with white onions snow peas, carrots, zucchini and pineapple.
Glass noodles made from mung bean with egg, peanuts, bean sprouts and garnished with green onion.
Egg on top
Stir Fry Veggies
Spring Roll sauce
Replace meat with Shrimp
Extra Cup Rice
Extra Bowl Rice
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Hot Tea (One Refill)
Pot of Hot Jasmine Tea
Pot of Hot Green Tea
No corkage fee
Full Bar Coming Soon
Thai Iced Coffee
Thai Hot Coffee
Asian Juices (Can)
Calamansi, Dragonfruit, Guava, Lychee, Mangosteen, Mango, or Sugarcane
Green Apple, Orange, Peach, Lychee or Pineapple water
Sarsi Sasparilla Vanilla
House Drinks (Free Refills)
Diet Dr. Pepper
Diet RC Cola
Diet 7 Up
Ice Water (no charge)
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Ice cream pop
Thai Tea, Cardamom & Mango
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We use many items in our kitchens and recipes, which may cause allergic reactions in those with allergic sensitivities. These include, but are not limited to peanuts, tree nuts, shellfish, soy products, eggs, and dairy. They may be in dishes even if not on ingredient list. Consuming raw or undercooked meats, eggs or seafood and shellfish may be hazardous to your health. Please exercise caution.